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deviled egg
Deviled eggs (US) or devilled eggs (UK) are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard,〔Robert A. Palmatier, "Food: a dictionary of literal & nonliteral terms" Westport: Greenwood Press, 2000. p. 96〕 but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.
==Etymology==
The term "deviled", in reference to food, was in use in the 18th century, with the first known print reference appearing in 1786.〔(''The Straight Dope'': What's up with "deviled" eggs, ham, etc.? ) October 12, 2004.〕 In the 19th century, it came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper or other ingredients stuffed in the yolk cavity.
In parts of the Southern and Midwestern United States, the terms "stuffed eggs", "salad eggs", "dressed eggs", or "angel eggs" are also used, particularly when served in connection with church functions, avoiding the name "Devil." The term "angel eggs" is also used in association with deviled eggs stuffed with "healthier" alternatives.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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